{"id":1011,"date":"2017-01-10T11:31:28","date_gmt":"2017-01-10T10:31:28","guid":{"rendered":"https:\/\/lasanmauro.com\/prodotti-farine\/"},"modified":"2018-03-28T18:18:41","modified_gmt":"2018-03-28T16:18:41","slug":"prodotti-farine","status":"publish","type":"page","link":"https:\/\/lasanmauro.com\/en\/prodotti-farine\/","title":{"rendered":"Products"},"content":{"rendered":"

[vc_row][vc_column][vc_btn title=”Back to Our Production” color=”orange” align=”center” link=”url:https%3A%2F%2Flasanmauro.com%23scrollhome|title:Torna%20alla%20Nostra%20Produzione||” el_class=”backhome” css=”.vc_custom_1491920449766{margin-top: 50px !important;}”]

THE WHOLE QUALITY OF OUR WHEAT<\/h6>

FLOURS<\/h3>
La San Mauro is located in the hearth of the Po Valley, just at the foot of the Apennines. This is the land of two principal cultures, closely linked by a silent exchange: tomato and wheat. La San Mauro has made these two products his treasure. We safeguard their history by following them step by step from seed to harvest. Then, we turn them into what everyone puts on their table every day: tomato preserves and flour.<\/div>
<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row inverse=”” css=”.vc_custom_1484054294991{margin-bottom: 70px !important;padding-bottom: 70px !important;}”][vc_column][vc_row_inner content_placement=”top” css=”.vc_custom_1484049231583{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″]
\"\"<\/figure>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1484047718565{background-color: #ffffff !important;}”][vc_empty_space height=”50px” css=”.vc_custom_1484049948435{padding-top: 5px !important;}”][vc_single_image image=”812″ alignment=”center” css=”.vc_custom_1484054887640{padding-bottom: 10px !important;}”][vc_custom_heading text=”FLOUR TYPE 0″ font_container=”tag:h2|font_size:20px|text_align:center|color:%23b2936d” google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal” el_class=”titolo_spazio_testo” css=”.vc_custom_1491491778462{padding-bottom: 13px !important;}”][vc_separator color=”custom” border_width=”2″ el_width=”10″ accent_color=”#b2936d” css=”.vc_custom_1484048694599{margin-bottom: 20px !important;}”][vc_column_text el_class=”testo_chi_siamo_home” css=”.vc_custom_1491491588366{padding-top: 30px !important;}”]<\/p>\n

produced by the semolina, it\u2019s rich in gluten, mineral salts,
\nstarch and cellulose. Since it conserves a little amount of bran,
\nit\u2019s perfect for the preparation of bread and focaccia.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”top” css=”.vc_custom_1484049231583{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1484047718565{background-color: #ffffff !important;}”][vc_empty_space height=”50px” css=”.vc_custom_1484049948435{padding-top: 5px !important;}”][vc_single_image image=”812″ alignment=”center” css=”.vc_custom_1484054899068{padding-bottom: 10px !important;}”][vc_custom_heading text=”FLOUR TYPE 00″ font_container=”tag:h2|font_size:20px|text_align:center|color:%23b2936d” google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal” el_class=”titolo_spazio_testo” css=”.vc_custom_1491491765325{padding-bottom: 13px !important;}”][vc_separator color=”custom” border_width=”2″ el_width=”10″ accent_color=”#b2936d” css=”.vc_custom_1484048694599{margin-bottom: 20px !important;}”][vc_column_text el_class=”testo_chi_siamo_home” css=”.vc_custom_1491491667205{padding-top: 30px !important;}”]<\/p>\n

Its\u2019 the classical flour, inevitable in any kitchen. Refined and soft,
\nit\u2019s maybe the most used flour by all the grandmothers.
\nIt\u2019s ideal for batters, desserts and homemade pasta.<\/p>\n

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\"\"<\/figure>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1484047718565{background-color: #ffffff !important;}”][vc_empty_space height=”50px” css=”.vc_custom_1484049948435{padding-top: 5px !important;}”][vc_single_image image=”812″ alignment=”center” css=”.vc_custom_1484054914054{padding-bottom: 10px !important;}”][vc_custom_heading text=”WHOLE WHEAT FLOUR” font_container=”tag:h2|font_size:20px|text_align:center|color:%23b2936d” google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal” el_class=”titolo_spazio_testo” css=”.vc_custom_1491491752630{padding-bottom: 13px !important;}”][vc_separator color=”custom” border_width=”2″ el_width=”10″ accent_color=”#b2936d” css=”.vc_custom_1484048694599{margin-bottom: 20px !important;}”][vc_column_text el_class=”testo_chi_siamo_home” css=”.vc_custom_1491491701035{padding-top: 30px !important;}”]<\/p>\n

the most nutritious flour ever. It contains the
\nwhole grain, all its parts: starch (simple sugar)
\nand bran, that\u2019s fiber and wheat germ. Its features
\nmake it a health and complete food.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”top” css=”.vc_custom_1484049231583{background-color: #ffffff !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1484047718565{background-color: #ffffff !important;}”][vc_empty_space height=”50px” css=”.vc_custom_1484049948435{padding-top: 5px !important;}”][vc_single_image image=”812″ alignment=”center” css=”.vc_custom_1484054899068{padding-bottom: 10px !important;}”][vc_custom_heading text=”PIZZA FLOUR” font_container=”tag:h2|font_size:20px|text_align:center|color:%23b2936d” google_fonts=”font_family:Lato%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:700%20bold%20regular%3A700%3Anormal” el_class=”titolo_spazio_testo” css=”.vc_custom_1491491738651{padding-bottom: 13px !important;}”][vc_separator color=”custom” border_width=”2″ el_width=”10″ accent_color=”#b2936d” css=”.vc_custom_1484048694599{margin-bottom: 20px !important;}”][vc_column_text el_class=”testo_chi_siamo_home” css=”.vc_custom_1491491724730{padding-top: 30px !important;}”]<\/p>\n

it\u2019s a mix of different flours, specifically studied
\nfor the preparation of this amazing Italian dish.<\/p>\n

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[vc_column_text]<\/p>\n

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